Yesterday we made the Green Sauce to put on our dinner for Taco Tuesday and it ended up being a big success. The only problem that we were left with was that we made far too much of the sauce and using it for Tacos and dip were not enough to finish what we made.
Our Tacos had sour cream, Guac, lettuce, ground beef, and cheese to go along with the green sauce. As you can see there are a lot of flavors to compliment the sauce. The sauce made the Tacos great but how would it stand up when it was the only thing being put on something?
So I decided to test the versatility of the sauce by pairing it with a grilled skirt steak. The results exceeded my expectations.
The recipe is exceedingly simple and took only about 15 minutes to prep and cook the entire meal. Just what the doctor ordered for a Wednesday night. Here are the details:
- Let the skirt steak sit out until its room temperature.
- Season the steak with Salt and Pepper to your taste.
- Throw the steaks on the grill and cook to the desired level of “Doneness”. Keep in mind that skirt steaks are much thinner than a typical cut of steak so the will finish more quickly.
- Once the steak is done take it off the grill and let the steak rest.
- Pour the desired amount of sauce onto the Green Sauce onto the steak and serve it.
That is it, it’s really that simple and I promise you that it delicious. So the next time you get home and don’t have time to prepare a big elaborate meal, give this recipe a try.
Thanks for reading.
