This is a recipe that I learned from my father in law. I first made it when i was just getting into cooking, and the best part of the technique is that it’s nearly impossible to screw it up. If you are a beginner when it comes to cooking and want a recipe that will inspire confidence and make your guests think you are a pro, this is the one to start with.

The reason this technique is foolproof, is it’s nearly impossible to dry out the ribs. For the majority of the times the ribs are cooking in a sealed environment in their juices and beer. That means that even if a beginner were to say, leave them in a little bit longer than what the recipe says, your still going to end up with moist and delicious ribs.

You only really finish them on the grill directly at the very end. This allows you to get that amazing bark on the ribs, while making them ultra tender. You can control the firmness of the meat by altering your cook time.

All you are doing though is deciding if they are firmer or more of a fall off the bone when you bite in.

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Ribs for beginners: An impossibly delicious and easy recipe

If you are new to cooking and want a recipe that is sure to impress while being nearly impossible to screw up, this is the recipe for you. These ribs are guaranteed to be tender and delicious even if you are a newbie to cooking.

Course Main Course

Cuisine American

Keyword impossible to mess up ribs, rib recipe for beginers, Super easy to cook ribs

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Servings 4 people

Author Laboca

Ingredients

• 3 tbsp Rub of your choice
• 1/2 BBQ Sauce Bottle
• 1 Rack of Baby Back Ribs
• 1.5 cans or bottles of beer

Instructions

1. Place your baby back ribs in the aluminum tray and give a generous coat of the rub on the baby back ribs.

2. Pour the beer into the aluminum tray.

3. Cover the aluminum tray with aluminum foil.

4. Put the tray into the grill (400 degree or so) and leave it for 45 minutes.

5. Take tray out and put the ribs directly on the grill.

6. Mix the BBQ sauce with the remaining juices that came from the pork. If you have too much liquid left you can pour some of it out.

7. Continually coat the ribs with your BBQ sauce mix. I will normally turn the ribs over several times on the grill to add coats. This is important because it will give you that delcious bark.

8. After about 15 minutes of direct grilling and basting, take the ribs out and put them back into the tray.

9. Serve and enjoy

Laboca

This post was posted in Grampy Ray's Recipes