If you are new to cooking and want a recipe that is sure to impress while being nearly impossible to screw up, this is the recipe for you. These ribs are guaranteed to be tender and delicious even if you are a newbie to cooking.
Place your baby back ribs in the aluminum tray and give a generous coat of the rub on the baby back ribs.
Pour the beer into the aluminum tray.
Cover the aluminum tray with aluminum foil.
Put the tray into the grill (400 degree or so) and leave it for 45 minutes.
Take tray out and put the ribs directly on the grill.
Mix the BBQ sauce with the remaining juices that came from the pork. If you have too much liquid left you can pour some of it out.
Continually coat the ribs with your BBQ sauce mix. I will normally turn the ribs over several times on the grill to add coats. This is important because it will give you that delcious bark.
After about 15 minutes of direct grilling and basting, take the ribs out and put them back into the tray.
Serve and enjoy