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Easy wine sauce pasta recipe

Wine Sauce Penne pasta recipe

This recipe takes a little bit of time to cook but is super easy to do. If you want a pasta dish that will not only be delicious but also bring some variety to a classic, this is the dish for you. If you love wine, this is definitely the dish for you.

Cuisine Italian
Keyword mushroom, pasta, Penne pasta, redwine, shallot
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 4 People
Author Laboca

Ingredients

  • 1 Shallot
  • 4 cloves Garlic
  • 2 Cans (large) Tomato Sauce (15oz)
  • 1 Can Tomato Paste
  • 1/2 Bottle Red Wine (Sangiovese)
  • 1 Package Pre-Sliced baby bella mushrooms
  • 2 tbsp Olive Oil
  • 1 Salt & Pepper
  • 1 box Penne Pasta

Instructions

  1. Chop the Shallots and Garlic until they are finely minced

  2. Sauté the shallots, garlic and mushrooms in your first pot and season them to taste with salt and pepper.

  3. Keep cooking until the mushrooms are soft and the onions are translucent. Remember to stir frequently.

  4. Add in your one can of tomato paste and stir it into the mushroom, garlic and shallot mixture.

  5. Add the two cans of tomato sauce

  6. Fill one of the empty tomato sauce can to the top with water and add the water to the pot.

  7. Stir the ingredients in the pot. Raise the heat to a high simmer and let the sauce reduce for 30 minutes.

  8. Add your red wine into the sauce and stir. Let it it simmer and cook for about 1.5 hours. (The longer you let it simmer the more the flavors mix)

  9. Cook your Penne pasta to the package directions

  10. When your Pasta is ready, pour the sauce on top, throw some parmesan cheese on top and ENJOY!