Mix the Garlic, Chili and Salt to create theseasoning.  You can vary the size of thebatch but I was using roughly 4 parts chili pepper, 2 parts salt and 1 partgarlic power and set aside.

Cut the fish into thin slices and put aside.

Slice the Jalapeno into very thin slices cutting the short way on the pepper. (If you want less heat remove the seeds and veins).

Finely chop your green onions and set aside.

Pour the Ponzu sauce into your serving tray so that the tray is completely covered.

Arrange the fish on the tray making sure thatthe fish is in the sauce.

Takes a pinch of the chili seasoning and hiteach piece of fish with it.  Regulate theamount based on the amount of heat you want.

Put a jalapeno on each piece of fish.

put the chopped green onions as garnish.

Serve and enjoy!